The Butterfly of the Aegean
Nestled within the enchanting embrace of Astypalea, Anassa Boutique Hotel welcomes you to a world of Greek hospitality like no other. In our quest to showcase the heart and soul of this captivating island, we invite you to explore the tapestry of local products that defines the essence of Astypalea.
Astypalea is a beautiful Greek island known for its rich cultural heritage and traditional products. Here are some specific traditional products you can find on Astypalea:
Thyme Honey: This golden elixir captures the essence of Astypalea’s wild landscape, with its aromatic, herbaceous notes that infuse a touch of the island’s magic into every spoonful.
Tyrovolia Cheese: A locally crafted delight, this soft white cheese boasts a creamy texture with a hint of saltiness, creating the perfect pairing for fresh bread and local wines.
Astypalean Extra Virgin Olive Oil: Pressed from Astypalea’s abundant olive groves, this olive oil boasts a unique flavor profile, combining fruity and peppery notes that complement your dishes beautifully.
Wines: Experience the island’s winemaking tradition with our handpicked selection of local wines, from crisp whites to robust reds, each telling the story of our vineyards.
Traditional Astypalean Pasteli: Discover the island’s sweetness in the form of traditional pasteli, a delightful blend of local honey and almonds, served as a delightful treat.
Astypalean Herbs and Spices: Our island’s fertile soil produces an array of aromatic herbs and spices, perfect for adding a dash of Astypalean flavor to your culinary creations.
These products, thoughtfully curated from Astypalea’s passionate artisans and producers, form the heart of our commitment to showcasing the island’s cultural and culinary identity. Each item carries the essence of Astypalea, ensuring your visit is not just a stay but an immersion into the soul of our island.
Astypalean Capers: These hand-picked capers are a culinary gem, sourced from the rugged cliffs of our island. Their tangy, salty flavor is perfect for enhancing your salads and local dishes. Tyrovolia Cheese: A locally crafted delight, this soft white cheese boasts a creamy texture with a hint of saltiness, creating the perfect pairing for fresh bread and local wines. Astypalean Extra Virgin Olive Oil: Pressed from Astypalea's abundant olive groves, this olive oil boasts a unique flavor profile, combining fruity and peppery notes that complement your dishes beautifully. Wines: Experience the island's winemaking tradition with our handpicked selection of local wines, from crisp whites to robust reds, each telling the story of our vineyards. Traditional Astypalean Pasteli: Discover the island's sweetness in the form of traditional pasteli, a delightful blend of local honey and almonds, served as a delightful treat. Astypalean Herbs and Spices: Our island's fertile soil produces an array of aromatic herbs and spices, perfect for adding a dash of Astypalean flavor to your culinary creations. These products, thoughtfully curated from Astypalea's passionate artisans and producers, form the heart of our commitment to showcasing the island's cultural and culinary identity. Each item carries the essence of Astypalea, ensuring your visit is not just a stay but an immersion into the soul of our island.
Enjoy comfort and calm in the city
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Spa & Massage
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Local Food
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Kids' Activities
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Meet Our Chef
EXPLORE
Astypalaia has many beaches waiting for you to explore. Each beach with its own individual landscape and waters. Beaches can be reached by car, boat or foot. The beaches on the islets of Astypalaia are reached by boat, and day trips can be organised upon request. The crystal clear blue waters at the islets of Koutsomiti and Kounoupa are breathtaking and not to be missed. Subject to availability, daily boat trips can be organised upon request.
During the Greek summer, there are many celebrations and festivals. The main festivals/celebrations held on the island of Astypalaia are on 25 July, 5 August, 14, 15 and 29 August. At these festivals, traditional Greek nisiotika music is played to the early hours of the morning where everyone gathers and dances with traditional foods such as dolmades and souvlakia being offered.